List • * Compliance, Investigation & Enforcement • * Corporate Affairs, Stakeholder Engagement & Customer Service • * Science, Business Operations & Strategy • * Strategic Policy & Partnerships Website Footnotes * Division of the country, over which the agency has usual operational jurisdiction. New South Wales Food Authority ( NSW Food Authority) is an government statutory authority, responsible for and food labelling regulations in the state as well as consumer food safety promotion. It is part of the executive arm of the, within the portfolio of the, and is part of the NSW cluster of agencies under the DPI Biosecurity and Food Safety Branch. Dts Surround Sound Bollywood Songs Download. The authority was established in April 2004 with the amalgamation of SafeFood Production NSW and the food inspection activities of the (being the former Food Branch and the food inspection staff of the ). SafeFood Production NSW was itself the product of a series of amalgamations of industry-specific organisations. NSW is the first Australian state to consolidate such a wide range of food safety and food labelling functions into a single, central government agency.
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Contents • • • • • • • Remit [ ] The authority enforces the Food Act 2003 (NSW) and associated regulations within New South Wales in respect of all food for sale. The act brings the bi-national Food Standards Code maintained by into force within the state. The authority designs and monitors food safety schemes under the Food Regulation 2015 for higher risk industry sectors in the state, licenses food businesses under those schemes, receives notifications for non-retail food businesses, investigates food hygiene and labelling complaints for businesses it monitors, coordinates recalls of food products by companies in the state, coordinates the state's input to national food standards policy and implementation, and advises the NSW Minister for Primary Industries on food standards. Completing the end-to-end remit of the agency, the Food Act also gives the authority a legislative responsibility 'to provide advice, information, community education and assistance in relation to matters connected with food safety or other interests of consumers in food'. Scope of activities [ ] The authority is Australia’s first completely integrated or 'through-chain' state food regulation agency, responsible for food safety and food labelling across the food industry, from point of harvest or manufacture through processing, transport, storage and wholesale to point-of-sale and, arguably, point of consumption (see Remit, below).
Both policy and enforcement activities are evidence-led. Before the authority was established, responsibility for food regulation in NSW was divided across a number of state agencies, some with scope limited to specific food sectors such as meat, dairy or seafood or to horizontal parts of the food chain such as retail outlets.
Various degrees of segmentation remain in other Australian State and territory jurisdictions. Evolution in the food, transport and trade industries was creating greater complexity in market structures, business reach and government regulation. The establishment of the authority was designed to create a more streamlined, consistent and efficient approach to food regulation in NSW and a single point of contact for both the food industry and public. Some overlap of government agency remits regulating the sale of food remain, however, with NSW Fair Trading empowered to enforce the Fair Trading Act 1987 (NSW) and, at the federal level, the enforcing the Trade Practices Act 1974 (Cwlth) and enforcing the Trade Measurement Act 1989 (NSW). Furthermore, local government is also empowered to enforce food standards under the Food Act, mostly at the level of retail food outlets.
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